There are many gastronomic pleasures to be discovered in the Catalan Pyrenees. Here is the interpretation for these three: girella is a typical sausage from the Pallars region; palpis is a stuffed deboned leg of lamb, daines are biscuits filled with aromatic herbs that make you swoon with pleasure. If you are planning to ski in Port Ainé, Espot or Tavascan, you can allow yourself a stop along the route, pamper yourself a bit and show off your culinary knowledge back in the office.